A SIMPLE CHICKPEA HACK

Sometimes the best zero waste ideas come straight from our customers, and this one is too good not to share. One customer told me how she makes the most of a large 2.5kg tin of chickpeas, turning it into a weekly staple with very little waste.

When she gets the tin home, she drains and rinses the chickpeas, then pats them dry. From there, she portions them into freezer bags in sizes she knows she will use. This means she always has ready to go chickpeas on hand, without the risk of any going off in the fridge.

Each week, she takes out a portion to make fresh hummus. It’s quick, easy and far more economical than buying smaller tins or pre made options. It also cuts down on packaging and makes meal prep that bit simpler.

It’s such a practical reminder that buying in bulk can work really well when you have a simple system in place. A little bit of preparation at the start means less waste, more convenience and delicious homemade food throughout the week.

Small habits like this can make a big difference, and we love seeing these ideas shared within our community.

​Geraldine Fitzpatrick