bacon mayonnaise

Bacon Mayonnaise

Ok, this may be a game-changer for you in more ways than one, but here is a recipe for the carnivores…

Ingredients

• 4 slices of bacon
• 1 large egg yolk
• 1 teaspoon Dijon mustard
• 1 tsp lemon juice/cider vinegar
• ½ cup of bacon fat cooled but still liquid
• Salt & Pepper to taste

 
Method

1. Cook bacon until crispy. Remove bacon and set aside. Let bacon fat cool but not set.
2. Whisk egg yolk, mustard, lemon juice in a bowl until well combined.
3. Drizzle in bacon fat and whisk until mixture thickens.
4. Crumble bacon in to mayonnaise.
5. Add salt and pepper to taste.
6. You are welcome! 

Anne Maher