Pancake Tuesday is coming up soon.
Sunday brunch is a tradition in our family, almost as much as Friday pizza nights. Our children are now nearly grown up, so they are not often at home on weekends, but when they are, we often have a late breakfast on Sunday that is a type of lunch. We would have sausages ( vegan of course ), fried potatoes, roasted cherry tomatoes, toast, even baked beans, and if someone was in the market on Saturday, we might have olives or butter beans or any number of treats. On this Sunday, our daughter, Emma, decided to make pancakes. As she helps with the Hungry Soul business, she chose to use so Hungry Soul to make them … what a great idea! I had never thought of that, and we love fluffy pancakes especially with pools of maple syrup. Her idea was to make a type of ‘buttermilk’ with our Natural vegan cheese. The fermented sour cashew milk worked very well. Makes 6 large pancakes INGREDIENTS
METHOD
P.S. I say Pancake Tuesdays ( the plural is no accident ) why not have pancakes every Tuesday 😊 Jacques, from Hungry Soul
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February 2025
AuthorsRecipes from Katie Verling & Jacques |