BROWN BREAD MIX

I picked up the local gluten-free porridge oat bread mix on a whim, and it has become a regular in my kitchen. It could not be easier. I just tip the mix into a bowl, add an egg and buttermilk, then bake it for just under an hour. The result is the loveliest loaf, light and never heavy. The linseeds give it a great texture too.

It is a brilliant option for my busy household because we get fresh bread with almost no effort. I made it recently for a smoked salmon starter, and it was perfect. It also works beautifully with cheese after dinner. For something so simple, it feels like a real treat and will definitely be on our table for Christmas Day. Review by Siobhan
​
Let us know which of our products are your favourites and why
Email Geraldine [email protected]