CHICKEN NOODLE SOUP

Chicken noodle soup is a comforting classic that's perfect for any season. It's not only delicious but also nourishing, packed with protein, veggies, and warming flavors.

​Whether you're fighting a cold or just craving a hearty meal, this soup is easy to make and so satisfying! Plus a great way to use up leftover chicken and add any vegetables you have in the kitchen. I add chilli to mine for a bit of a kick.

Chicken Noodle Soup Recipe
Ingredients:

• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, crushed
• 1.5 - 2L chicken stock or broth
• 250g cooked chicken, chopped or shredded
• 150g egg noodles (or your favorite noodles)
• 1 teaspoon dried thyme (or fresh sprigs)
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil/butter in a large pot over medium heat. Add onion, carrots, and celery, cooking until softened, about 5 minutes. Stir in garlic and cook for another minute.
2. ​Add the chicken stock, thyme, bay leaf, salt, and pepper. Bring to a gentle boil.
3. Add egg noodles and cook until tender.
4. Stir in shredded chicken and cook until heated through, about 3-4 minutes.
5. ​Remove the bay leaf. Taste and adjust seasonings if necessary. Ladle soup into bowls, garnish with fresh parsley, and enjoy warm!

This recipe is perfect for a cozy meal and freezes well for later. Enjoy!

Geraldine Fitzpatrick