CHICKEN PANCAKES

It is no surprise I am a fan of pancakes. Mostly because they are a way to get maximum nourishment with minimum effort. I’m not talking about the hijacked ultra-processed versions we see once a year in the supermarkets. Here it is a way to mix eggs with something to make a batter and cook it in butter on a pan…

My latest is chicken pancakes. You may be lucky enough to get the organic chicken in recently. One way to use up leftovers (!) is to make these delish snacks.. Ideal as a high protein breakfast… I keep it simple, but you can add any extras you want.
 
Ingredients

• Cooked chicken pieces
• 3 eggs
• A pinch of cayenne pepper

 
Blend until you get a smooth batter. Heat some butter on the pan and pour the batter to shape small pancakes. Cook on one side until set. Turn over and cook on the other side. They will be thick, so it may take a few minutes to cook…  Serve with butter ( of course).
 
Anne Maher