DR COY'S BOUILLON

I tried Dr Coy’s Chicken Bouillon recently, and it’s quickly become one of my favourite cupboard staples. The flavour is rich and comforting, thanks to the chicken, herbs, and 16 organic vegetables, without any of the additives I usually try to avoid.

I’ve used it in soups, sauces, curries and casseroles. Every time it tastes like I’ve spent hours making stock from scratch. One small tub makes around 20 servings, so it’s great value too. For me, it’s an easy, wholesome way to make everyday cooking that bit more delicious. Review by Pauline

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