|
Irish apples are my absolute favourite this time of year. They’re so crisp and juicy, nothing like the ones that travel halfway across the world to get here. Biting into one always takes me back to childhood, climbing apple trees and filling pockets with windfalls for a snack on the way home.
I love eating them just as they are, but they’re also gorgeous in a crumble or even sliced thin on toast with peanut butter. It feels good knowing they’re grown locally, too, so every bite supports Irish growers. A true taste of autumn! Review by Mary Let us know which of our products are your favourites and why Email Geraldine [email protected]
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
Categories
All
Archives
November 2025
AuthorsRecipes from Katie Verling & Jacques |
RSS Feed