PESTO VEGANO...

Pesto has become very popular lately, maybe because it just tastes so good.

It is not easy to find dairy-free / vegan ones, but it is so easy to make it yourself.
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Wonderful with linguine or in gnocchi, on warm potatoes or in a mixed bean and veggies dish.

Ingredients

• 2 bunches of basil
• 1 or 2 garlic cloves
• a handful of pine nuts
• Juice from ½ a lemon
• a pinch of salt
• a heaped tablespoon of Natural Hungry Soul.
• a good drizzle of extra virgin olive oil, ½ cup or a little more

Method

1. Put everything except the Natural Hungry Soul into your food processor and blend a few times until you have a uniform, runny sauce.
2. Add the tablespoon of Natural Hungry Soul and blend once more.

That is all that is required …


​Jacques Brennan

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