![]() I simply love going to someone’s home for dinner. The table set, the smell and the warmth from the kitchen and a big hug. It is perhaps the greatest of gifts, to share of one’s company and food. This wonderful plate was served to us by our friends. I have replicated it several times. For some hosts, cooking vegan food can pose a challenge. I want to say it loudly, “ we vegans are most appreciative of all the effort made to accommodate us”. I am often humbled by the cooking of people who thought it to be difficult yet created the most delicious vegan food. The dish consists of:
Makes enough for 4 or 5 people INGREDIENTS Coleslaw
Smoked Tofu
Tahini Dressing
Roast potatoes
METHOD
Jacques Bon appétit ! @HungrySoulVegan - Changing the Culture
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January 2025
AuthorsRecipes from Katie Verling & Jacques |