THE HOME CREAMERY

The Home Creamery by Kathy Farrell-Kingsley

I really like this book! Having access to raw milk, I have started to experiment more with ideas at home when I get the time. Apart from the superb flavour, the cost saving is notable. Learning to make simple foods again, like yoghurt and cheeses, is kind of like a super power. While the book is American based and the measures are not metric, they should be straight forward enough. When the kitchen is ready, we will be demonstrating for you!
 
“Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or speciality ingredients to whip up your own cheeses, yoghurts, and spreads. With simple step-by-step instructions that don’t require complicated ageing techniques, you can add a wonderful range of tart, sweet, and nutty flavours to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavours of your homemade dairy creations.”

Anne Maher