FREEZE-DRIED RASPBERRIES

Ballyhoura Mountain Mushrooms Freeze-Dried Raspberries are my new favourite find. I recently started making my own granola, and adding a handful of these gives it that extra special oomph. They add a lovely burst of raspberry flavour and turn a simple homemade breakfast into something that feels like a real treat.

I love them sprinkled through granola with nuts and seeds, but they’re also delicious added to porridge, yoghurt or simply eaten as they are. It’s such an easy way to add something a little different to breakfast, and they have definitely earned a permanent place in my homemade granola!

Geraldine Fitzpatrick