PASTA con OREGANO

Pasta Con Oregano…and yes, a little Hungry Soul
  
Sometimes making great food can be so easy, and it can happen by chance.
 
We had made a delicious vegetable sauce for pasta, but as I am apt to do, I try out the pasta plain and I couldn’t believe how good it was. Good quality pasta makes a big difference.
 
The quality of ingredients makes all the difference:
 

• The pasta was organic, so good, I could eat it alone.
• The olive oil was extra virgin
• The oregano, dried but fresh (mine actually came from a farm in Andalucia, a gift )
• The cheese was Hungry Soul

 
 
INGREDIENTS:
for 4 servings

• 300g pasta (you won't need it all, but you will be happy to have some left over)
• A good drizzle of olive oil, extra virgin
• A few pinches of dried oregano
• 1 tub of soft cheese - the Natural from Hungry Soul

 
METHOD:

1. Cook the pasta in salted water until al dente - You want pasta that is still firm and chewy.
2. Drain the pasta then drizzle a little olive oil over it and mix it up.
3. Give yourself a nice serving, add a tablespoon (or a little more) of the soft cheese from Hungry Soul and sprinkle over it all the oregano.

 
Voilà!  I had it with a nice chunk of sourdough bread and a simple green salad from the garden.
 
I was completely satiated and happy!
 
Jacques Brennan