Ingredients
- 1lb mixed fruit
- Some mixed peel
- 4ozs cherries
- 8oz brown sugar
- 1lb sr flour
- 1tsp mixed spice
- 2eggs beaten
- 1cup cold tea
- 1 tblsp marmalade
Instructions
(Can be used as barn brack with addition of ring, pea etc.)
- Soak mixed fruit, peel and sugar in tea overnight
- Add eggs to the fruit mix
- Sieve flour and spice together and fold in
- Rinse cherries, cut in half and add to the mix
- Add the spoon of marmalade and mix through
- Bake 30 mins at 200 & 1hr - 15mins at 150, in a lined 8 inch tin
- Don't cut until one day old
(Can be used as barn brack with addition of ring, pea etc.)
Recipe with thanks to Kathy McAndrew Wallace, from her sister