Tea-Brack

Ingredients

• 1lb mixed fruit
  
• Some mixed peel
  
• 4ozs cherries
  
• 8oz brown sugar
  
• 1lb sr flour
  
• 1tsp mixed spice
  
• 2eggs beaten
  
• 1cup cold tea
  
• 1 tblsp marmalade

Instructions

1. Soak mixed fruit, peel and sugar in tea overnight
   
2. Add eggs to the fruit mix
   
3. Sieve flour and spice together and fold in
   
4. Rinse cherries, cut in half and add to the mix
   
5. Add the spoon of marmalade and mix through
   
6. Bake 30 mins at 200 & 1hr - 15mins at 150, in a lined 8 inch tin
   
7. Don't cut until one day old

(Can be used as barn brack with addition of ring, pea etc.)

Recipe with thanks to Kathy McAndrew Wallace, from her sister