We asked for spoons and were going to eat them out of the time outside on the footpath. But to our luck, the shopkeeper’s wife walked in and with very limited Portuguese we came to understand that she would make a dish with them and led us to the side of the shop into a makeshift café. After a moment she produced this simple dish. It is the most memorable food of our entire trip! Often it is the simple food that is the best. Today, I make it every time I need a bean dish. Chickpeas I often crave, a true gift to anyone going vegan! Ingredients
Method
That’s it! … and I can guarantee that you will eat the entire bowl and will be making this in the future. It is just so easy and tasty! @HungrySoulVegan - Changing the Culture Jacques Brennan
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April 2024
AuthorsRecipes from Katie Verling & Jacques |