Asparagus means spring is here…
I love it when there is an abundance of asparagus in the shops. But often when I cook them, somehow, I never make enough, they are just so easy to eat. When young, my mother steamed them and we had a nice French vinaigrette as dip, they were eaten one at a time… maybe still my favourite way to eat asparagus. The puff pastry wraps make this into a dish. I think a perfect starter or even a small lunch plate accompanied with a side salad. Makes six wraps. INGREDIENTS
INSTRUCTIONS
Smoked Paprika & Coriander Sauce
Bon appétit ! Jacques @HungrySoulVegan - Changing the Culture
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
Categories
All
Archives
January 2025
AuthorsRecipes from Katie Verling & Jacques |