Asparagus means spring is here…
I love it when there is an abundance of asparagus in the shops. But often when I cook them, somehow, I never make enough, they are just so easy to eat. When young, my mother steamed them and we had a nice French vinaigrette as dip, they were eaten one at a time… maybe still my favourite way to eat asparagus.
The puff pastry wraps make this into a dish. I think a perfect starter or even a small lunch plate accompanied with a side salad.
Makes six wraps.
Smoked Paprika & Coriander Sauce
Bon appétit !
@HungrySoulVegan - Changing the Culture
Recipes from Katie Verling & Jacques
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