![]() Vietnamese summer rolls filled with glazed tempeh and raw veggies served with a smoky and sweet harissa peanut butter dipping sauce Makes 8 summer rolls INGREDIENTS Tempeh
Filling
Dipping Sauce
METHOD Tempeh
Filling
Dipping Sauce
Evie & Eliza Nutshed.ie
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Simple and delicious smoked trout sandwich topped with creamy goats cheese & pickled apple and fennel.
Preparation Time 5 MINS | Overnight Marinating Time | Serves 1 Ingredients FOR THE PICKLE
Method
Recipe from Goatsbridge Coleslaw can be a love it or hate it salad. Cabbages are so versatile though and they last ages so there is usually one lurking in the fridge. Making coleslaw is simple generally with cabbage, carrot and mayonnaise. Bringing it to another level though here is a dressing that makes it nourishing, delicious and a fabulous ferment!
First the Mayo Ingredients:
Instructions:
Anne Maher Looking for a hearty, comforting dish with a kick? Chilli con carne is the answer — especially when paired with Blanco Niño tortilla chips! This recipe, inspired by Neven Maguire, has become an absolute comfort food staple in our house. Thank you Nevin. We love bringing the pot straight to the table and letting everyone help themselves.
I made a few tweaks, swapping out the pork mince and adding grated cacao from Nibbed. The result? A rich, flavorful chili that’s makes you want more! Ingredients
Method
Geraldine Fitzpatrick Bacon Mayonnaise
Ok, this may be a game-changer for you in more ways than one, but here is a recipe for the carnivores… Ingredients
Method
Anne Maher This recipe is from Madhur Jaffrey's Ultimate Curry Bible and also know as Dhania Chicken.
It is an exquisite curry and one of our all-time favourites—so easy to make, rich in flavour, and perfect for any occasion. Whether you're cooking for a cosy dinner or a big gathering, simply double, triple, or adjust the amounts as needed. It’s a guaranteed crowd-pleaser! INGREDIENTS (Serves 4)
METHOD Put the ginger, garlic, ¼ teaspoon salt and the lemon juice into a blender. Add about 2 tablespoons water and blend, pushing down with a rubber spatula if necessary, until smooth. Place the chicken pieces in a stainless steel or non-metallic bowl. Pour the ginger mixture over the top and rub it in. Cover the bowl and refrigerate for 30 minutes or up to 24 hours. Without bothering to clean out the blender goblet, put the tomato, coriander, chillies, tomato purée, ¾ teaspoon salt and 2 tablespoons water into it. Blend until smooth. - Pour the oil into a large, non-stick, lidded pan and set over a high heat: When very hot, put in the chicken pieces, together with the marinade. Fry, stirring for about 10 minutes. Add the tomato mixture from the blender. Continue to cook, stirring, until the sauce is thick and clings to the chicken and the oil separates from it, another 10 minutes. Add the yoghurt. Stir and cook until the yoghurt disappears and leaves a thick sauce edged with oil, 4-5 minutes. Cover, reduce the heat as low as possible, and cook for 5-10 minutes or until the chicken is tender. If you think that the pan is drying out too much, stir in a tablespoon or two of water. Geraldine Fitzpatrick We cooked vol au vents for starter Christmas day, instead of the usual chicken and mushroom we created our own recipe. Mushrooms were out as very very few like them, unfortunately as I do.
The chicken was replaced with cooked turkey leg, slices of cooked ham and the streaky bacon that coated the turkey. They were a total hit and very very tasty. They will definitely be back on the menu next year. In fact if there is any leftover meat we will be having them again tomorrow.... Ingredients
Method
Geraldine Fitzpatrick Chicken noodle soup is a comforting classic that's perfect for any season. It's not only delicious but also nourishing, packed with protein, veggies, and warming flavors.
Whether you're fighting a cold or just craving a hearty meal, this soup is easy to make and so satisfying! Plus a great way to use up leftover chicken and add any vegetables you have in the kitchen. I add chilli to mine for a bit of a kick. Chicken Noodle Soup Recipe Ingredients:
Instructions:
This recipe is perfect for a cozy meal and freezes well for later. Enjoy! Geraldine Fitzpatrick |
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June 2025
AuthorsRecipes from Katie Verling & Jacques |