There's something undeniably comforting about a hearty, simmering pot of beef stew. Its rich aroma fills the kitchen, inviting memories of home-cooked meals and cosy gatherings around the table. A classic favourite that transcends generations, beef stew is a dish that warms both the body and the soul. With tender chunks of beef, vibrant vegetables, and a flavorful broth, this recipe is a timeless celebration of comfort food. Whether you're looking for a satisfying meal on a chilly evening or a dish to share with loved ones, this beef stew is the epitome of wholesome, homemade goodness.
We all have our own recipe preferences, my mother made the best stew, in my taste buds! I made a few very small tweaks, plus a secret ingredient.
I like to cook my stew the night before we eat, as it always tastes better the next day. Sometimes I will add big spuds to it. We like a lot of soup, if you don't just add less stock / bone broth. Leftovers are used for the next days lunch or frozen for a lazy day.
Recipes from Katie Verling & Jacques
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