This dish was inspired by my sister-in-law Tara. She was having a few of us over and she made a creamy sauce for pasta that was vegan - just for me!
So, I am making something similar, but for the extra creamy, cheesiness, I am using some Hungry Soul … not just because I make this vegan cheese, but because I think it adds so much to the sauce.
Creamy tomato sauce is just so good, especially at this time of the year with all the fresh ingredients available. Tomato sauce with fresh tomatoes is soooo good!
Enough for 2 to 3 servings depending on your hunger.
As topping a little more fresh basil
Serve hot with a few fresh basil leaves for extra lively flavour
Bon appétit !
Recipes from Katie Verling & Jacques
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