Vegan cake? what about the eggs?
As the story goes … a company making packaged cake mix were finding it hard to sell their product. The instructions said - just add water or milk. It was just too easy; it did not sell. Someone came up with the idea to add an egg or two, this way one felt that they were cooking from scratch … break the eggs, etc… and the mix flew off the shelf.
I make cake for every birthday in the house and for the last 15 years I have been vegan! No eggs, no dairy milk …
Easy Sponge Cake with a little pear
Bon appétit !
Recipes from Katie Verling & Jacques
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