In the journey toward a zero waste lifestyle, there's a hidden world of flavor in the most unlikely of places: your vegetable peelings. Those humble peels you've been discarding can be transformed into culinary gems, reducing waste while maximizing taste. Try your hand at creating delicious vegetable peel soup and crispy veggie peel snacks with these simple steps.
For Vegetable Peel Soup:
By making use of vegetable peelings for soup or crisps, you're not just reducing food waste, you're elevating your culinary prowess. This zero waste approach uncovers the hidden potential in every vegetable peel and adds a burst of flavor to your cooking. So, peel no more and savor the essence of waste-free creativity in your kitchen.
Recipes from Katie Verling & Jacques