fennel, orange & mint Salad

This recipe came to me via Germany.
 
A young lady travelling to Ireland from Bavaria, let’s call her Monika, had a fennel stashed in her suitcase. Perhaps a bit unusual but she was coming for a few weeks and did not want the fennel to go to waste. Our luck, it was soon transformed into this simple yet delicious creation.
 
No vinaigrette, no lemon juice or oil …  I was very pleasantly surprised on how nice it tasted.
 
Recipe
 Enough for 4 servings.
 
INGREDIENTS

• 1 Fennel
• 1 Orange
• A few mint leaves

 
METHOD

1. Trim the fennel then chop it into chunky bite size pieces.
2. Peel the orange, separate the wedges then cut them into small pieces. Use half the orange to start, it may be enough.
3. Tear up a few mint leaves as you see in the photo.
4. Give a good toss and serve. 

​Voila, that is all it takes and let me tell you, it is very good.
 
Bon appétit !
 
Jacques
 
@HungrySoulVegan_  - Changing the Culture

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