Preserved lemons are one of my favourites, so I got myself one of the beautiful preserve jars in The Urban Co-op and made my own. They are fantastic, delicious and I am taking to preserving and fermenting other foods. I have less waste and more gut-friendly food. Chopped a quarter of the preserved lemon and cook with your rice, add to roast chicken, salads, eggs etc. Enjoy!
Please send me your upcycling or zero waste ideas.
Recipes from Katie Verling & Jacques