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FERMENTING & pRESERVING

7/4/2023

2 Comments

 
Picture
Preserved lemons are one of my favourites, so I got myself one of the beautiful preserve jars in The Urban Co-op and made my own.  They are fantastic, delicious and I am taking to preserving and fermenting other foods.  I have less waste and more gut-friendly food.  Chopped a quarter of the preserved lemon and cook with your rice, add to roast chicken, salads, eggs etc. Enjoy!

Please send me your upcycling or zero waste ideas.
[email protected]   Geraldine
2 Comments
Michael Mahan link
8/4/2023 12:29:30 am

Are those the preserve jars in the photo? I have sold some jars I made out of pottery at the co-op in the past. I was just wondering.

Reply
Geraldine link
8/4/2023 02:43:12 pm

Hi Michael, the ones in the shop are ceramic, I used a stock photo for the article and they happened to be glass, Geraldine

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