 Preserved lemons are one of my favourites, so I got myself one of the beautiful preserve jars in The Urban Co-op and made my own. They are fantastic, delicious and I am taking to preserving and fermenting other foods. I have less waste and more gut-friendly food. Chopped a quarter of the preserved lemon and cook with your rice, add to roast chicken, salads, eggs etc. Enjoy!
Please send me your upcycling or zero waste ideas. [email protected] Geraldine
2 Comments
8/4/2023 12:29:30 am
Are those the preserve jars in the photo? I have sold some jars I made out of pottery at the co-op in the past. I was just wondering. Your comment will be posted after it is approved.
Leave a Reply. |
Categories
All
Archives
February 2025
AuthorsRecipes from Katie Verling & Jacques |
RSS Feed