It is amazing how today we can find so many vegan dishes in the market, a great sign for the future of humanity. At times, our interests extended to food we also cooked at home. On day, Damian came into the market with some of these for me to taste and they were still warm, all I could say was, “yumm!”
I had to have the recipe. His secret (not anymore) was to add a good few dollops of Natural cream cheese from Hungry Soul. He said it made all the difference, by now I trusted his culinary judgement. Now when I proceed to make them I did things my way and added a few other ingredients. So, let’s just say, Irish Rosti by Damian & Jacques 😊 Ingredients
Method
Serve with anything – a little chilli jam, vegan mayo, Dijon mustard. They also taste great cold for that snack later in the day. Wonderful for a brunch with grilled tomato, vegan sausages and a nice strong coffee. Bon Appétit @HungrySoulVegan - Changing the Culture
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April 2024
AuthorsRecipes from Katie Verling & Jacques |