There was kale growing in the garden, a little Cavolo Nero, so I thought, why not? Passing the parsley, I snipped off a handful … all greens.
Now here’s my secret, when I experiment, I tell no one 😉. If others know I going to make pesto with kale they may object. Of course, there is a risk that they may not like what I do, but risk is cooking and living!
METHOD:Remove the stems from the kale and roughly chop it up.
@HungrySoulVegan - Changing the Culture
Recipes from Katie Verling & Jacques
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