Irish Vegan pesto pasta
There was kale growing in the garden, a little Cavolo Nero, so I thought, why not? Passing the parsley, I snipped off a handful … all greens.
Now here’s my secret, when I experiment, I tell no one 😉. If others know I going to make pesto with kale they may object. Of course, there is a risk that they may not like what I do, but risk is cooking and living!
METHOD:Remove the stems from the kale and roughly chop it up.
@HungrySoulVegan - Changing the Culture
2/9/2022 09:47:25 pm
Looks delicious! I’m going to try but I don’t have the hungry soul cashew cream - what could I substitute?
2/9/2022 09:58:52 pm
Not easy to substitute... only made in Ireland at the moment. You will just have to come to Ireland and experience it!
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Recipes from Katie Verling & Jacques