Jalapeño Poppers

Something very quick and yummy.

A perfect appetizer for as party.

​The Jalapeño peppers can be quite hot, but once you remove the seeds and they are cooked, they are actually mild and very flavoursome.
 
Make these is 5 minutes and another 10 in the oven and they are ready. The only issue is you can never make enough of them 😉
  
INGREDIENTS 

• 10  Jalapeño peppers – cut in two with the seeds removed
• 1 tub of Hungry Soul – Garlic & Chives vegan cream cheese
• 10 tortilla chips – ground into crumbs
• 1 Tbsp of olive oil
• 2 scallions – finely chopped
• Homemade Sour cream – details below

 
INSTRUCTIONS

1. Pre-heat the oven to 200C
2. Split the jalapeno in two and remove the seeds or they will be too hot!
3. Mix the Garlic & Chives vegan cream cheese with the scallions and the olive oil
4. Fill each one with Garlic & Chives cream cheese
5. Cover with the tortilla crumbs
6. Place in the hot oven for 10 minutes or until the crumb starts to brown
7. Serve with a little sour cream

 
Homemade sour cream: 100 ml of vegan pouring cream, 1 to 2 tbsp of Natural Hungry Soul cream cheese, juice of half a lemon, chopped fresh chives.
 
 
Bon appétit
 
Jacques

---