Lemons & Limes

What to do with your extra lemons and limes?

Lemons helped to keep me sniffle free all winter.  Every morning add about 1 to 2 inches of sliced ginger, 1 teaspoon of honey and juice from 1/2 a lemon to my water bottle, then I top it up with slightly cooled boiled water. I drink this every day and it also helps keep me warm on the very cold days.

I have been known to go overboard and buy too many lemons! Below are some of the tips on how to use your excess. My favourites are number 1 and 2. I hope you find some of these useful. 

1. Preserve with Salt: Preserve lemons or limes by packing them in salt. This traditional method not only extends their shelf life but also infuses them with a unique flavour that's perfect for adding depth to dishes like tagines and salads.
   
   
2. Quarter and Freeze: Freeze the quarters separately (no water) or in your icecube tray with water, then add to your gin and tonic.
   
   
3. Zest and Freeze: Freeze the zest in small portions to add dishes like soups, salads, and marinades.
   
   
4. Make Citrus Vinegar: Infuse white vinegar with lemon or lime peels to create a natural citrus cleaner. Put the peels in a jar, cover with vinegar, and let it sit for a few weeks. Strain and transfer to a spray bottle for an eco-friendly cleaning solution.
   
   
5. Homemade Citrus Scrub: Mix lemon or lime juice with baking soda to create a natural scrub for cleaning surfaces, removing stains, and freshening up the kitchen and bathroom.

Geraldine Fitzpatrick