![]() Multicultural Culinary Combinations Ireland is a changed country. It is now made up of many new cultures, soon to be a wonderful melting pot, sorry about the pun. And these cultures bring their food and did you know that so many dishes are vegan? Happy Days! Minestrone, is a big bean, vegetable and pasta stew. A one pot dish that needs very little except perhaps some nice crispy bread. Though, we have grown to like bread, especially that sourdough stuff, a saucy stew in Ireland is often accompanied by mashed potato. So, the other day, as I started to prepare the minestrone the idea of culcannon came to mind. There was a bit of cabbage in the vegetable drawer, and we always have potatoes and onions on hand, so culcannon it would be. A lovely ‘marriage’ of two cultures. Recipe Makes enough for 4 good servings. INGREDIENTS for the Minestrone
METHOD
INGREDIENTS for the Culcannon
METHOD
Serve in a deep plate or shallow bowl, with a nice ladle of the minestrone and a good measure of the colcannon. I eat a little of the two with each spoonful. Bon appétit ! Jacques @HungrySoulVegan_ - Changing the Culture
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January 2025
AuthorsRecipes from Katie Verling & Jacques |