This recipe is not my own. It came to me via my niece, another crazy vegan food lover. She sent me an Instagram reel by Sam of @nomeatdisco. I then passed it on to my daughter, who knew exactly what to do. By the time I got home, she already had two trays of aubergine slices nicely weeping.
In no time they were being charred in the pan.
I quickly made the Harissa and maple syrup dressing and the Tahini sauce.
This is now the fourth time in a couple of weeks that I have made this recipe. I must say, I LOVE AUBERGINE, and this recipe is soooo good. The sweetened harissa spice and the tahini are just 100% North African, and just so easy! The recipe will, sorry, have, become part of our standard family’s fare… thanks Sam!
Make Enough for 4 to 6
Perfect as a small dish on its own or along with a nice chickpea couscous.
The Hungry Soul
Recipes from Katie Verling & Jacques