Nourishing Traditions Cookbook for Children. Suzanne Gross & Sally Fallon Morell
Over the years I have collected cookbooks like many folks that have grown up cooking. There are trends that ebb and flow as cookbooks accompanied the relevant TV programme chefs musings.
Darina and Nigella have taken up space in my life for quite a time it has to be said. The battle between the need to keep traditional techniques and values with the modern fandangled trends continues in this genre and this is where we sit with this month’s recommendation. Tradition and real food are the priority now.
Children’s cookbooks though are a pet peeve of mine. Queue the rant!!
Teaching children to cook is a no brainer. It’s a necessary skill we can mostly agree on. But OMG the templates to support this venture are poisoned with sugar!! The very time our children are growing and developing we are drowning them in the toxicity of ultra-processed sweet “treats” and immersing them in a syrup of addiction that our society pays the eternal price for… diabetes, mental health problems etc etc.
It was such a welcome breadth of fresh air when I first came across the Nourishing Traditions Cookbook for Children. Visually pleasing and easy to understand with pictorial prompts in the ingredients there is a wealth of nourishing recipes that embrace the philosophy of Weston A Price. Foods such as kefir, raw milk, fermented foods, soaked grains make an appearance and introduce children to the world of nourishing foods. What a game changer! I have no doubt it will be a long while before we see a celebrity chef cooking along with this cookbook on TV, but this makes it all the more special. Perhaps we can start our own trend for parents and support them to educate children and normalise real food again. Any budding celebrity chefs out there willing to break ground on this new venture? Give us a call at The Urban Co-op. You never know where this could lead..!
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Recipes from Katie Verling & Jacques