One pot sausage casserole

I do love a one pot meal or one tray version. Everything together and cooking in the background.
My formulas have become very simple over the years. Chop, toss, flavour, cover in stock and into the oven. Just change the ingredients as you have them.

This one is a good Gluten Free version that works well for all.

• One packet GAPS sausages – can be chopped into smaller pieces
• Chicken stock – enough to cover the sausages.
• 2 red onions, peeled and roughly chopped
• 1 butternut squash, peeled, seeded and chopped
• A sprig or two of rosemary
• Salt and pepper

INSTRUCTIONS

1. Toss everything into the pan and into the oven at 180°C for about 25 -30 mins. 

Anne Maher
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