How to cook them? It's only grilled in our house.
We are not one for the fry up at breakfast. Are you? It's for a quick dinner with us. Grilled rasher, teamed up with potatoes fried in real butter and steamed brocolli, delicious. I cook extra spuds the night before this meal. Double cooked potatoes are wonderful for our gut. Enjoy, plus any left over rashers can be included in tomorrows lunch box. Geraldine Fitzpatrick
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November 2024
AuthorsRecipes from Katie Verling & Jacques |