How to cook them? It's only grilled in our house.
We are not one for the fry up at breakfast. Are you?
It's for a quick dinner with us.
Grilled rasher, teamed up with potatoes fried in real butter and steamed brocolli, delicious. I cook extra spuds the night before this meal. Double cooked potatoes are wonderful for our gut. Enjoy, plus any left over rashers can be included in tomorrows lunch box.
Recipes from Katie Verling & Jacques
Monday 9am - 5.30pm
Tuesday 9am - 5.30pm
Wednesday 9am - 5.30pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 5.30pm
Sunday 11am - 4pm
Bank Holiday 11am - 4pm