Of course, dahl (the word for lentils) can be made is so many ways, with every type of lentils, and there are many. We tend to use red lentils as they are the ones, we started making dahl with and we like it, easy, that simple, and so good.
Makes enough for 6 servings … but if you need a second helping, we cannot be sure 😊
Sometimes we add cauliflower or cold cooked boiled potatoes. In this photo we added both as we had them ready. The cauliflower if broken small will cook in ten minutes, add at the same time as the onion mixture. Add the potatoes a few minutes before serving to heat them through.
@HungrySoulVegan - Changing the Culture
Recipes from Katie Verling & Jacques