RHUBARB CRUMBLE

This is my go to dessert always for gatherings… you cannot go wrong. I like to change it up a bit with our ingredients here at The Urban Co-op. Here is my latest version. I really do not measure quantities so these are estimates. The crumble is quite sweet trust me!!
 
Ingredients & more

• Fresh rhubarb washed and chopped.
• A jar of vardebbi murabba paste ( quince is fab with rhubarb)
• Mix together and place in an oven proof dish.

 
Method

1. Melt 200g butter in a saucepan
2. Add 100g of succanet ( dehydrated sugar cane juice)
3. Add in about 200g of oat flakes and mix well.
4. (Ground nuts can be added here also)
5. Pour out on top of rhubarb mix loosely.
6. Pop into preheated oven 180°C for 20 minutes
7. Serve with cream… slurp…

Anne Maher