Savour the Last Drop: Zero Waste Magic with Leftover Jam

Don't let a dollop of jam go to waste! Transform your leftover jam into a zero-waste wonder, embracing sustainability in the kitchen. Let's explore creative ways to make the most of every jar and indulge in eco-friendly delights.

• Salad Dressing Brilliance: Blend jam with vinegar and olive oil,for a quick and flavourful salad dressing. 
• Glazed Delights: Turn that last bit of jam into a glaze for roasted vegetables or grilled meats. Brush it over during the last minutes of cooking for a glossy finish and a burst of fruity goodness. 
• Overnight Oats Sweetness: Infuse your overnight oats with a spoonful of leftover jam. The natural sweetness adds a fruity twist to your morning routine while ensuring every bit of jam is savoured. 
• DIY Pop Tarts: Transform stale bread into delightful pop tarts by spreading jam between two slices, sealing the edges, and toasting them. A zero-waste treat that revives both bread and jam remnants. 
• DIY Fruit Infusions: Mix a spoonful of leftover jam with hot water to create a delightful fruit-infused beverage. 
• Jam-Swirled Desserts: Elevate your desserts by swirling leftover jam into yoghurt or ice cream.

 
Embrace the zero-waste magic in your kitchen by reimagining leftover jam. With a dash of creativity, each jar holds the potential for new culinary adventures, proving that sustainability can be both delicious and inventive.
 
Geraldine Fitzpatrick