Spices

I love cooking with spices, and the small quantity of organic spices ensures the best flavours. Also it is easier to transport them to the seaside every weekend! Nadiya Hussain's tandoori spice mix is my favourite at the moment, I halve the ingredients:

• 28g jar  ground ginger
• 41g jar  ground cumin
• 34g jar  ground coriander
• 46g jar  paprika
• 40g jar  cayenne
• 40g        salt
• 60g jar  garlic granules

It goes fantastic with eggs, crackers, sandwiches, pasta, as well as meat.  I hope you enjoy it as much as we do. Review by Geraldine​

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Email Geraldine [email protected]