But things have moved on and there are now new vegan cheeses on the market; some new alternatives to dairy cheeses that actually work pretty well. These ‘cheeses’ are fermented and I believe it is makes all the difference to the taste, giving that tanginess we like from dairy cheese, but none of negatives of dairy – guilt-free and tasty.
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METHOD
Wonderful eaten with a nice green summer salad. Bon Appétit @HungrySoulVegan - Changing the Culture
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April 2024
AuthorsRecipes from Katie Verling & Jacques |