Irish Stew … at this time of the year?
Seems like an autumnal type of meal…but then again, with the weather we have been having, I think it is very fitting at this time.
Colcannon, is my favourite mash potato dish. The savoury fried onions, the nice green cabbage all mixed into the mash potato. This is almost a meal on its own, but with the stew, the combination seems just right.
Irish Stew, I have never made before because it is commonly made with meat, but of course I have made a few deep savoury stews in my time. I was asked to make something fitting for St. Patrick’s Day and it was suggested that Irish Stew is very popular. I replaced the meat with some tasty mushrooms, added Guinness to the broth and it seems to work alright. A few butter beans were dropped in because I love beans in a stew…
Vegan Irish Stew
Serve in a wide bowl with 1/3 colcannon and a nice ladle of stew.
Bon appétit !
@HungrySoulVegan - Changing the Culture
Recipes from Katie Verling & Jacques