Who does not love ice cream?

Who does not love ice cream? In the hot weather there is a draw towards the cooler foods that reminds us of Summer days. I will put it out there…a raw milk ice cream would be divine. I went through a regular phase of making ice cream having been inspired by the Murphys in Kerry and their cookbook a few years ago. Over the years I tweaked the recipe to just be eggs, raw cream and honey.
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Whisking eggs and honey until thick and creamy. Adding raw cream and then into the icecream maker with vanilla pod seeds. 20 minutes and voila. To say there is no comparison is an understatement. Being nourished by such decadent goodness is really a revelation. No fussy eaters here!!

But this year I cannot find the attachment needed to make the ice cream and we have resorted to shop bought blocks and wafers when the need arises. How far into the Ultra Processed category has this food gone..my taste buds object as the addictive sweetness seduces..!!

I pledge to rip apart the house to find this attachment before its too late… a slippery slope of complacency is too easy to join. Wish me luck and throw in a prayer to St Anthony for me.. 

Anne Maher